Total Sugars: 3g - Includes 2g Added Sugars.Garnish meals like pancakes, waffles and oatmeal with a little whipped cream to add a touch of sweetness! Nutritional Information for One Serving (¼ cup whipped): When reserving, re-whisk the whipped cream for 10 seconds to add in air.Īdd the whipped cream to warm drinks like apple cider, hot chocolate, chai tea, coffee or even cold beverages to add a rich, creaminess.įor dessert, place a dollop on top of pies, ice cream sundaes or fresh fruit. The whipped cream should be heavy enough to hang from the whisk and keep its form. Mix on medium-high speed for 3-5 minutes or until soft peaks form.
Scrape the vanilla beans with the edge of the knife and add them to the mixer with the heavy whipping cream and powdered sugar. Next, slice half a vanilla bean with a knife.Chill the mixing bowl and whisk in the refrigerator for 30 minutes.Made with real vanilla beans to provide the truest vanilla flavor. Rich and creamy, this whipped cream is a decadent topping for dessert, fruit or beverages. Good for: desserts, fruit, drinks, gluten-free.It adds just the right amount of spice and complements the vanilla wonderfully! Vanilla Bean Whipped Cream Recipe Our twist on classic vanilla is adding a dash of cinnamon. Plus, you won’t get the crunch that is sometimes noticeable with granular sugar. Instead of granular sugar, we recommend using powdered sugar as it dissolves quicker than granular sugar. So, let’s dig into the recipe! We’re using half of one vanilla bean to get the most natural and flavorful whipped cream we can get. If you feel unsure about the texture, stop the mixer and check as you go. The longer we whisk the whipped cream, the more likely it will get closer to stiff peaks. Soft peaks will hold their shape but still have movement compared to stiff peaks which hold their form tightly. In this recipe, we want soft peaks, not stiff peaks. One key to getting a light, airy consistency is to chill the bowl and whisk before making the whipped cream. While it’s easy to make and doesn’t take long, it can be tricky in getting the right texture. Pour the cream into a clean whipped cream dispenser. Whipped cream works any time of the year as a fun way to add a dollop of sweetness. 1 Whipped Cream Dispenser 1 N20 Charger Ingredients 2 cups heavy cream (500 ml) cup powdered sugar (30 grams) 1 teaspoon vanilla extract Instructions Place the whipping cream, powdered sugar, and vanilla extract in a large measuring cup and whisk until smooth. You can also use this to top your favorite pie, cake, fruit, or hot chocolate. This recipe couldn't be easier, and it is almost certain to please. You know those mornings when it's super hard just to get out of bed and get going? Well, once you try this vanilla bean whipped cream on your coffee instead of plain old creamer, your mornings will never be the same again.
#Vanilla whipped cream recipe full#
Easily prepared with just 4 ingredients and full of vanilla bean flavor! This vanilla bean whipped cream recipe is the perfect sweet treat topping.
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